How has your garden harvest been? We don't have our own garden. It's one of those "someday" dreams. However, until my dream becomes a reality, we have a few family friends who pass on a garden goody or two now and then. I'm always trying to come up with new things to do with veggies because I seem to mostly steam or roast them, throw on a little seasoning and serve them up. Here's a super easy and yummy carrot recipe that is sure to please your family as much as it does mine.
Here's what you need:
-1 t. olive oil
-1/4 cup Catalina Dressing
-1 1b. carrots chopped into short sticks or baby carrots
-2 T slivered almonds or cashews
Here's what you do:
1) Heat olive oil in skillet.
2) Add carrots to the skillet.
4) Cover and cook on medium heat 12 to 15 minutes or until slightly tender. Stir regularly while cooking.
5) Add cashews or almonds and cook for two to three more minutes until desired tenderness.
I first shared this recipe over at A Vision to Remember during the 30 Day Food Challenge.
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